lifestyle
Bolivia, a spicy meat filling encased in a thick, doughy pastry and baked.
Salteñas
lifestyle
Sudan, a traditional stew made with lamb, okra, and spices, often served with sorghum flatbread.
Moukhbaza
lifestyle
Fiji, raw fish marinated in lemon juice and coconut milk, often served with vegetables.
Kokoda
lifestyle
Tanzania, a dish of grilled meat skewers, often served with rice or flatbread.
Nyama Choma
lifestyle
Switzerland, melted cheese served with bread, potatoes, and pickles for dipping.
Fondue
lifestyle
Zimbabwe, a dish of cornmeal served with meat or vegetable stew.
Sadza
lifestyle
Israel, poached eggs in a spicy tomato sauce, often served with bread.
Shakshuka
lifestyle
Papua New Guinea, baked parcels of meat, vegetables, and coconut milk wrapped in banana leaves.
Mumu
lifestyle
Germany, grilled or fried sausage typically served with sauerkraut and mustard.
Bratwurst
lifestyle
Algeria, a traditional stew of semolina and vegetables, often with lamb or chicken.
Couscous